4 years ago - Julie D.
Where to brunch in Paris? Sunday's mega-breakfast, Americas invention, has long since crossed the Atlantic and has settled well in the Parisian mores. Indeed, what's more pleasant, after a frantic week "of Parisian", that to sleep in and enjoy one of the best brunch in the capital?
We take our time, sip a hot coffee, wake up our taste buds with a fresh orange juice squeezed... And we settle in American time, with the help of avocado toasts and eggs Benedict. We do not go back either to the mountains of bacon and the bowls without bottom of muesli, which one demolishes with appetite.
And then the excuse is beautiful to drink a small cocktail, mimosa, bellini, even a glass of champagne. After all, it's Sunday, you have to live a little!
Overview of five good addresses, acclaimed by Parisians, to brunch in Paris.
Japanese food for "breakfast"? Why not! If a traditional brunch contains a mandatory toast or smoked salmon muffin, you can expand the concept to include delicious slices of raw fish. On Sunday, Kinugawa Vendôme offers a brunch bento that will make your mouth water.
The restaurant, skillfully decorated by the architects Gilles and Boissier, breathes a zen and sophisticated minimalism. The dark wood slatted walls are reminiscent of the shoji houses of Japan, and the blond wooden benches have a refined echo.
We settle in this soothing setting to enjoy original dishes, carpaccio of Yellow Tail sauce yuzu, beef fillet with teriyaki sauce or grilled eel sushi.
Kinugawa Vendôme - 9, rue du Mont Thabor, 75001 Paris - Tel. : 01 42 60 65 07 - Metro Tuileries - Brunch only on Sunday from noon to 2.30 pm, restaurant open every day from 12h to 14h30 and from 19h30 to 23h.
For those who, death in their soul, thought they had to resolve to visit Paris without being able to bite into a baguette, or enjoy a croissant: Bio Sphere Coffee, absolutely, totally gluten-free, is your savior.
The hostess, Sylvie, is an inveterate perfectionist. Trained among the best (Ladurée and Angelina), she works his recipes for many months before adopting them in her coffee. Not being herself allergic to gluten, she keeps as a reference the taste of the best breads and pastries, which she then tries to recreate without gluten. Result, fluffy crumbs and golden croissants out as in. And we no longer feel like depriving ourselves!
Beware, the coffee is small, the attention to quality is extreme, and the reputation of the place is solid: this is why it is essential to book for Sunday brunch. And brunch is the only time you can enjoy the croissants of Sylvie ... The brunch adopts a "fixed menu" formula with a salty plate, a sweet plate, a fruit juice and a hot drink.
Bio Sphere Coffee, pastry without gluten - 47, rue de Laborde 75008 Paris - Tel.: 01 42 93 45 58 - Metro Saint-Augustin or Miromesnil - Brunch on Sundays from 11.30am to 3pm, by reservation only; the pastry-tea room is open Monday to Friday from 12h to 18h and Saturday from 12h to 22h - The service stops 1h before closing.
Since 1972, Joe Allen has worn the colors of New York brunch. He was one of the first to serve hamburgers to the French still little familiar with American cuisine. And he continues today. So naturally we take the way to Les Halles if you want to enjoy a traditional brunch, in the rules of the art.
Eggs in all their forms, scrambled or Benedict, pastrami sandwiches, Label Rouge cheeseburger and traditional buttermilk pancakes, everyone is there. The New York Style Cheesecake is not strictly speaking in the brunch menu, but nothing forbids squinting over the dessert menu...
Joe Allen - 30, rue Pierre Lescot 75001 Paris - Tel.: 01 42 36 70 13 - Metro Etienne Marcel - Brunch on Sunday from 11h to 16h and Saturday from noon to 16h - the restaurant is open from Monday to Wednesday from 12h to 0h30, Thursday to Saturday from 12h to 1h, and the Sunday from 11h to 0h30.
In the restaurant Monsieur Bleu of the Palais de Tokyo, mimosa, bloody mary, bellini and champagne lead the brunch menu. But the "healthy" juices are not left out: to get a good conscience, we also order a cocktail detox kale, celery, apple and lemon, or the classic: carrot-ginger.The rest of the brunch menu does not disappoint: you'll find everything that makes for a brunch worthy of the name, bacon cheeseburger, avocado toast and smoked salmon, pancakes, French t
oast and Benedict eggs. We are reassured, it is not because we are in a museum of contemporary art (and which!) That we will be content with a few leaves of salad.
But because we are in one of the high places of creation, we will not be limited to the classics either. Let yourself be tempted by a coconut cucumber passion seabream ceviche, or even a gratin of truffle pasta (lovers of American gastronomy will have recognized, under this assumed name, the famous mac and cheese).
Monsieur Bleu, Palais de Tokyo - 20, New York Avenue 75116 Paris - Alma-Marceau Metro - Tel.: 01 47 20 90 47 - Brunch on Saturdays and Sundays from 12h to 16h; the restaurant is open 7 days a week, lunch service from 12h to 14h30 and evening from 19h to 23h.
At Café Mirabelle, pastry chef Marion Goettlé officiates in a friendly and intimate setting: an old Parisian café that has refreshed its look. After spending time with some of Alsace's best starred restaurants, she now concocts divine treats - and an epic brunch.
Judge a little: after a cocktail as an aperitif, the granola and the invigorating bettelmann with quetsches are followed by scrambled eggs with guanciale or smoked salmon, then a homemade pastry. Unless you really prefer a leg of lamb, or a chicken pie?
And if the winter is cold, it will be good to enjoy its hearty brunch and warm up next to the fireplace...
Café Mirabelle - 16, rue de la Vaquerie 75011 Paris - Metro Voltaire or Philippe Auguste - Tel.: 01 43 79 27 46 - Brunch Saturday and Sunday from 11h to 16h; the tea room pastry shop is open from 8am to 6pm from Wednesday to Friday, and from 9am to 6pm on Saturdays and Sundays.